Ahh after a wonderful and relaxing weekend I am back up and ready to go!! To do list in hand and breakfast in my belly we go! 

How was your weekend? Did you do anything fun? On my end of things it was just nice to relax! It was just Friday I realized I am constantly working (YAY!) which I love but just sometimes I need a little break! So that was me this weekend :-) 

At any rate as you are probably guessing I am writing this article to get into the science behind our abdominals or better known our abs. The muscles everyone wants to have whether for the beach or just because you want people to see your fitness badge of dedication. Of course it really does take dedication to get there, no fad diet or million sets of crunches will get you there but I can certainly tell you what will...clean eating! Sure exercise plays a role but without lowering the excess layer of fat (yes if you can pinch it is probably fat) around your abs you will not be able to see them.

I'm sure some of you are thinking wait what this chick wants me to eat to lose weight and see my abs? YUP! If you need some clarity on clean eating here you go>http://fitandhealthywithbeth.weebly.com/1/post/2012/02/what-is-clean-eating.html. Essentially we need to meet our bodies nutritional needs and caloric needs. 100 calories of oreos does not equal 100 calories of edammame!! 

Now that we know how to get there let me explain a little bit more of the why, our bodies were not made nor do they understand how to break down the overly complicated compounds in our over processed foods for one and too we just eat way too much junk food and sugar. The result? We store all of those calories as fat. Truth be told an over abundance of anything can really cause fat storage, however, eating foods in their natural form makes it a lot more challenging. 

So back to the why of eating, if you want to see your abs you must lose the extra layer of belly fat "visceral fat" on top of them and how? through clean eating, plenty of rest, and working out hard. 

What foods help lose belly fat? 
~Dark  green veggies
~Whole grains 
~Lean proteins
~Low sugar foods

Best exercises to work your abs?
I personally believe we need to work from our core, especially because all movement comes from there, so I prefer to focus on the whole area. I picture a girdle if you will! 

Planks: 

Reverse crunches 

Bicycle abs:

side bends with weights

V-up

Super mans: 

Happy Hump Day!  Whew I cannot figure out why but I cannot get enough sleep this week!! I really think it has to do with the muscle building and the need for more sleep but more on that later. I have received a lot of questions asking what I am eating, how often, and why I am doing what I am doing so I figured I'd give you guys the insider scoop!

Right now I am trying to add muscle to my body with a program called Body Beast. It's an at home work out built to add muscle to the "scrawny guy" in all honesty. The program was designed by an ex body builder Sagi and he is HUGE! So funny and one of my favorite trainers from Beachbody (Tony Horton will always be number one!). And since I have always been the scrawny girl it seemed fitting. I'm 5'8 and I have always had a thin-esque look (Even though I was a total skinny fat girl for most of my life) but the plan is to add some new shape to this body! I am a lot leaner now than in the past so I am only doing cardio1-2x a week to really give my body the chance to grow! But more importantly than that I am eating the proper way to actually build muscle.

Fact: you cannot "lean out" and gain muscle at the same time. The 2 are opposing ideas so right now I am thankful it is sweater season and in bulk mode.

My diet right now is between 2000-2500 calories per day (that is sooo much for me!!) with 50% of those calories being from carbohydrates such as fruits, veggies, and complex carbs and starches. The key is to eat a little over what your "maintenance number" is so that the calories go mostly to muscle and very little is stored as fat.  The other 50% of my diet is broken into roughly 25% protein and 25% fats though it varies a little day to day. The kicker here is that I really need to sit down each week and lay it all out so that there is no guess work but I haven't done so well with that as of yet!

So my meals range from the minimum of 300 calorie snacks to 500 calories. I am eating 5-6 meals a day and also I haven't been super strict. If I want a little chocolate I allow it and so on. I am by no means going over board but for me if I deprive myself now I will only over eat later!

For supplements I am doing a few new things... Pre-work out if I am tired or low in energy I take a supplement called Energy and Endurance...great stuff but it packs a punch so I try not to use it too often. And most importantly post work out nutrition, for this I do 1 packet/1 scoop of chocolate vegan shakeology (YUM!!! First time trying this and I love it!), 1/2 scoop vanilla whey, 1/4 Greek yogurt (plain), 1/4 oats, 1 TB Pb, some ice and almond milk and water, and my creatine. This is my first time using the creatine...ever so I am curious to see how it will help. I can already notice a difference in my lifting (the whole purpose is to increase endurance during the work out by helping the body store more creatine). The only downside to all of this is it can upset stomachs (has not for me) and also causes water retention. Like I said though...it's sweater season so not too problematic right now.

At first the scale freaked me out but then I just stopped checking because in all honesty it does NOT matter!! I am trying to grow and add muscle so hey if I look better, fit into clothes better, and feel better who cares about the scale?

Any ways that is pretty much where I am right now but more on the work outs a little later I have already talked your eat off a ton!!

Soooo this is where I was at the start (day 1 of the program --post P90x2 which I need to do my review of!! SO sorry guys!)

Start weight 132
Height: 5 ft 8 in

So as you can refer to below I have been sticking to the schedule with the exceptions of with the intensity of these workouts, I have decided to stick with Live Fit a little more and take weekends off. Trust me much needed and I have still been active other wise!

Goals: To add more muscle to my body and work my way to my first competition (I need to figure out when exactly but I am thinking Spring!) and photos! YAY!

After vacation I cleaned up my diet again, back to 35g or less of sugar per day (that includes natural from fruits), and other wise following the live fit meal plan!! (Go to the recipes section and try some!) YUM!

I am tracking my calories with myfitness pal (add me :-) emsimpler). I try to eat anywhere from 1500-1700 daily! As you can see the clean eating makes the biggest difference in the stomach!

I will say this I am SORE!! I haven't exactly like this before so I am really enjoying it and learning sooo much about it!!

Favorite part of Live Fit: lifting for sure...I have done a variety of programs in the past but the intensity and style of this workout is amazing!! I can already see my body changing and I love how I feel! The hardest part is taking the rest sets and rest days!!

Favorite part of Turbo: this is my "soul mate workout" my absolute favorite form of cardio so I love all aspects!!!!

Supplements I take:
-shakeology (chocolate)
-vanilla whey
-BCAA's


Tips:
-Make sure you eat enough calories!! Eating too little is just as bad as too many!
-Stay the course!! Consistency and following the guide is really key!

Stay tuned and check back for more recipes!

Have you tried either of these programs? What did you like the most?

new age cereal!! Pre-workout fuel

1/4 walnuts
1/2 c unsweetened vanilla almond milk
1 c whole strawberries
1/2 banana

PWO shake- 1/2 scoop chocolate shakeology
1/2 scoop vanilla whey
1 T Pb2
1/2 c almond milk
ice and water!

Spinach with romaine lettuce
1/2 T EVOO
1 T balsamic vinaigrette
4 oz grilled chicken
1/2 c whole strawberries

Fat free chobani (6 oz)
with 2 packets of stevia
and 1T pumpkin (YUM!)
with 25 cocoa roasted almonds

Flax breaded tilapia fillets with corn on the cob!

Well you guessed it we are moving!! We found our dream home and have decided it was time to "get domestic" (ahhaha just kidding) thus the moving begins again!!

So last time my plan was to eat healthy and workout no matter what...well like most I did fall off my plan some. However, thankfully this was a much shorter duration and a bit easier of a transition. This time I was committed to not making those mistakes so here is what I did and plan to do while traveling this weekend!

1) Pack options for healthy snacks so you aren't tempted!
    For me this includes Egg puffs (See breakfast recipes), almonds, protein bars (JUST IN CASE), fruit, shakeology, Greek yogurt with pumpkin, fat free cottage cheese with cinnamon, endamamme, carrot/peppers and hummus. These are pretty easy to transport and will take up the in between meals.
        I eat 5-6 times a day depending on the day!

2) TRACK EVERYTHING! I know this can be challenging and sometimes a bit of a pain but trust me if you want to know what not to do this is a good way to go about it!
    I like www.myfitnesspal.com
    Add me and see what my days are like!! emsimpler is my ID!

3) Pack workout gear and dvds! Easily transportable and convenient with my lap top!!
    sneakers, workout clothes, resistance tubing, dvds. NO EXCUSES!

4) Make a plan! As unpredictable as trips and moving are have an action plan! I get up wayyyy before everyone else to ensure I still get my workouts in! Even if it's a quick one, something is better than no workout at all!!

5) Make smart take out choices! It won't be perfect of course but if you smile and ask nicely modifications can be made at almost any restaurant! Look up the menu/calorie choices ahead of time so you know (these are not always accurate but are a better way than just ordering at random).
    steer clear of: bread baskets, alcohol, sugary drinks, pasta, white rice, oils, battered

    opt for: plain, grilled, baked, broiled, no butter, brown rice, egg whites, fruit for dessert

And remember no one is perfect but preparation allows for more control and more knowledge of what you are eating!!

Many times people believe they are helping themselves with skipping meals, eating too little, skipping breakfast, and a lot of other "diet downfalls."

Are you making them?

Are you causing fat gain:
~Skipping breakfast breakfast
~Going more than 4 hours without eating!
~Low-fat
~Condiments!!
~Binging on junk
~Eating off your kids plates
~Improper serving size

These are all very common issues that many people do and do not realize they are sabotaging themselves!!
To solves the problems?
~Eat every 2-3 hours
~keep junk out of the house
~do not eat off your kids plates (allow someone else to clean up!)
~Read your labels!!! check the sodium, calories, ingredients, sugar levels, as well!!
~Measure your portions!
~Go light on condiments or make your own for healthier recipes!

There is a lot of hype in the health and fitness arena lately with “gluten-free”, which is fine but most people are unaware of what it really is and why or why not they should be going gluten free! So my hope is that this will give you the knowledge you need to make smart choices and of course READ THE LABELS!

Gluten- a protein found in wheat, barley, and rye (most commonly) and is used to thicken and flavor. Commonly in breads, ice cream, and ketchup to name a few.

·        A “gluten-free” diet emphasizes other types of starches such as potatoes, corn, brown rice, quinoa, etc and eating fruits, veggies, and lean protein.

Many people go to gluten-free as a way to avoid celiac allergies or irritations of the intestines. Limiting sweets like cakes, pizza, ice cream, and regular bread is a big part of gluten-free which is great and the reason many people lose weight.

The downfall?

FDA doesn’t have many regulations on the term “gluten free” because of this many foods are labeled gluten-free when they either had little to none to begin with or they are labeled this to give the feeling of “healthy foods” which is incorrect.

In the end…

·        Going gluten-free is great for people with celiac conditions but somewhat unnecessary because you should already be steering clear of those junky foods and wheat is a great source of fiber!

·        People looking to lose weight and cut out refined grains (cakes, pizza, etc) can opt for gluten free.

·        READ YOUR LABELS! Just because it is advertised one way doesn’t make it correct, read the nutrition facts and the ingredients!

·        What works for you or me may not work for everyone so listen to your body!